The world’s largest cheese weighing 34,591 lbs (15,723 kg) was manufactured.
The cheese used 170,000 quarts of milk extracted from 16,000 cows. It was made in Wisconsin and later displayed at the New York World Fair.
The world’s largest cheese weighing 34,591 lbs (15,723 kg) was manufactured.
The cheese used 170,000 quarts of milk extracted from 16,000 cows. It was made in Wisconsin and later displayed at the New York World Fair.