It was made by two bakeries in Utica, New York on January 21, 1993.
Michelle Sun / Tasting Table, Tiny Fox Lab
The largest doughnut ever made was an American-style jelly donut weighing 1.7 tons, which was 16 feet in diameter and 16 inches high in the center. – Tiny Fox Lab Facts
Preview photo credit: Michelle Sun / Tasting Table
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