In 1870, German chemist Erich von Wolf was researching the nutritional benefits of spinach. He accidentally increased the vegetable’s iron level to 10 times the actual amount: 3.5 grams of iron suddenly became 35 grams. – Tiny Fox Lab Facts
Preview photo credit: Tiny Fox Lab
Source: https://www.businessinsider.com/spinach-typo-popeye-2014-1
Sorry, comments are closed for this item.