The French Bread Law of 1993
Pixabay / Frenchly, Tiny Fox Lab

The French Bread Law of 1993, which outlines specific rules for the sale of bread in France. Specifically, baguettes can not be frozen before sale and must be made fresh with no additives. It even specifies a maximum pH level and bacteria counts for sourdough starters. – Tiny Fox Lab Facts

Preview photo credit: Pixabay / Frenchly
Source: https://www.legifrance.gouv.fr/loda/article_lc/LEGIARTI000006933918/2020-01-03/